28 – Fowl

28 - Fowl | Cash Pot Meaning

Other Meanings

Minor Meanings

In Jamaican culture, fowl (chicken) is a popular and widely consumed meat. It is often featured in traditional dishes such as jerk chicken, curry chicken, and stew chicken, as well as in fast-food options like fried chicken. Fowl is a staple in many Jamaican households and is often used to mark special occasions and celebrations.

Fowl has a long history in Jamaican cuisine, dating back to the time of slavery when enslaved Africans brought their culinary traditions to the island. They brought with them the knowledge of how to raise and prepare fowl for consumption, and over time, it became a significant part of the Jamaican diet. Today, fowl is still an important part of Jamaican cuisine, and the industry plays a significant role in the country’s economy.

One of the most popular ways to prepare fowl in Jamaica is jerk chicken. This dish involves marinating the chicken in a special blend of spices, including allspice, scotch bonnet pepper, and thyme, before cooking it over an open flame. The result is a flavorful and spicy dish that is a favorite among locals and tourists alike.

Another popular dish is curry chicken, which features chicken cooked in a rich curry sauce with potatoes, carrots, and other vegetables. This dish has its roots in Indian cuisine but has been adapted to suit Jamaican tastes.


Stew chicken is another classic Jamaican dish that involves cooking chicken in a rich gravy with carrots, onions, and other vegetables. The dish is often served with rice and peas or dumplings.

In addition to being a tasty and versatile meat, fowl is also seen as a symbol of wealth and prosperity in Jamaican culture. It is often served at weddings, funerals, and other celebrations as a way to honor the occasion and show hospitality to guests.

In conclusion, fowl is an integral part of Jamaican cuisine and culture. Its popularity is rooted in a long history of culinary traditions brought to the island by enslaved Africans. Whether it’s jerk chicken, curry chicken, or stew chicken, fowl is a delicious and versatile meat that is loved by Jamaicans and visitors alike.